Monstera, Swiss Cheese Plant

(Monstera deliciosa)

Tropical, fast-growing houseplant with large, glossy, fenestrated leaves. Thrives in bright, indirect light and higher humidity levels.

Photo by おにぎり on Unsplash

☀️Sunlight Requirements:
Prefers bright, indirect light. Thrives in filtered sunlight but can adapt to lower light conditions.

💧 Watering Frequency:
Keep the soil consistently moist, watering when the top inch of soil is dry. Avoid waterlogging by ensuring good drainage.

🌫️ Humidity:
Prefers higher humidity levels. Mist regularly or place near a humidifier to maintain moisture in dry environments.

🌡️ Temperature:
Ideal temperature range between 18-27°C (65-80°F). Keep away from cold drafts and sudden temperature changes.

🌱 Soil Type:
Needs well-draining, rich potting mix. A combination of peat moss, perlite, and pine bark works well.

🍃 Fertilizing:
Feed every 4-6 weeks during the growing season with a balanced liquid fertilizer diluted to half strength. Do not fertilize during the winter months.

🌱🌱 Propagation:
Can be easily propagated through stem cuttings. Ensure each cutting has at least one node and place in water or directly into soil to root.

📈 Growth Rate:
Fast-growing, producing large, glossy, fenestrated leaves. Regularly prune to maintain desired shape and size.

🚫🐾 Toxicity:
Toxic to pets and humans if ingested, can cause irritation and digestive issues. Keep out of reach of children and animals.

🌿 Note:
Monstera plants are known for their distinctive split and perforated leaves, adding a tropical vibe to any space. They are excellent climbers, so providing a moss pole or trellis can support their vertical growth and showcase their natural beauty.